by KVH Update | Mar 1, 2026 | Consumer, Food Service, Informational, News, Pesach
The following KVH certified locations will be open for Pesach 5786/2026: Please check all items to ensure that they are marked Kosher for Pesach, KFP, or the regular Kosher symbol followed by a “P” Grocery: The Butcherie (www.butcherie.com)428 Harvard St, Brookline,... by KVH Kosher Information | Jan 6, 2026 | Industrial, Informational
Setting Up Your Kosher Program Non-Dairy Products Dairy Bread in Industrial Bakeries Dairy Equipment Bishul Yisroel Pas Yisroel Bread is typically assumed to be pareve (neither meat nor dairy) and is eaten with both meat and dairy meals. Therefore, baking bread with... by Rabbi Zvi Solomon | Mar 20, 2025 | Informational, Pesach
After all the weeks spent preparing for Pesach, your house is finally Chametz- free. Now arises another challenge – how to determine the appropriate Bracha for foods made with Matzah. What is “bread”? “Bread” is defined as a product consisting of one of the 5... by Rabbi Nissin Delmoor | Mar 17, 2025 | Informational, Pesach
In the days leading up to Pesach many of us are busy purchasing new pots, pans and various other utensils in preparation for the upcoming Yom Tov. This presents a special opportunity to fulfill the mitzvah of tevilas keilim, dipping our newly obtained utensils into... by Rabbi Yaakov Jaffe | Mar 1, 2025 | Informational, Pesach
Rabbi Jaffe is the rabbi of the Maimonides Kehillah and has been the treasurer of KVH Kosher and a member of the Rabbinical Council of New England for more than a dozen years. The Mitzvah When the Temple stood, Jews were commanded to count 49 days from the second... 