by Rabbi Moshe Kaufman | Mar 13, 2026 | Consumer, News, Pesach
NOTE: Items with pinch welds, rolled edges, hinges, rivets and other small crevices, can be impossible or nearly impossible to clean. These areas must be kashered with libun kal until the food residue/ grease is released. Items made from wood, plastic, or other... by Rabbi Moshe Kaufman | Mar 13, 2026 | Consumer, News, Pesach
Which Items Can Be Kashered? All utensils, equipment, dishes and cutlery which come in contact with non-Passover food must undergo a purging process known as Hechsher Keilim, aka “Kashering”. Items fashioned from certain materials or fashioned in a certain... by Rabbi Nissin Delmoor | Mar 13, 2026 | Consumer, News, Pesach
In the days leading up to Pesach many of us are busy purchasing new pots, pans and various other utensils in preparation for the upcoming Yom Tov. This presents a special opportunity to fulfill the mitzvah of tevilas keilim, dipping our newly obtained utensils into... by KVH Kosher Information | Mar 10, 2026 | News, Pesach, Public
by KVH Update | Mar 1, 2026 | Consumer, Food Service, Informational, News, Pesach
The following KVH certified locations will be open for Pesach 5786/2026: Please check all items to ensure that they are marked Kosher for Pesach, KFP, or the regular Kosher symbol followed by a “P” Grocery: The Butcherie (www.butcherie.com)428 Harvard St, Brookline,... by KVH Kosher Information | Feb 3, 2026 | Consumer, News
KVH Kosher is working with Harvest Table and Brandeis University to ensure uninterrupted kosher dining (breakfast, lunch, and dinner). – Lunch & Dinner (Meat): Served at Louis’ Deli.- Breakfast (Dairy): Served at Lower Usdan. Kosher certification and... 