Pre-Pesach Webinar Sunday April 3

We will address common Pesach questions such as:

Products:

Which products are approved without any certification?
Which are approved without special Pesach certification?
Which require special Pesach certification?
Why does raw meat require special pesach certification? (Does it???)
Why would milk & cheese require Pesach certification? Can I use it without pesach certification?
Why are some decaffeinated coffees recommended, while others are not? and much more
Why is extra virgin olive acceptable without certification while pomace requires certification?

How do I kasher my home? We will walk you through kashering your kitchen step by step with video guides available.
Glass-top stoves, induction burners,
and much more

We will accept questions live, time permitting, but priority will be given to questions submitted via email in advance.

Looking forward to your joining us!

Please click the link below to join the webinar:

Passcode: 483595

Or One tap mobile :

US: +13017158592,,83320448268#,,,,*483595# or +13126266799,,83320448268#,,,,*483595#

Or Telephone:

Dial(for higher quality, dial a number based on your current location):

US: +1 301 715 8592 or +1 312 626 6799 or +1 929 205 6099 or +1 253 215 8782 or +1 346 248 7799 or +1 669 900 6833

Webinar ID: 833 2044 8268

Passcode: 483595